Naxian Products / Traditional flavors

Another reason that puts Naxos apart from the other islands, are the flavors. The fresh local ingredients and products (meat, fish, milk, cheese, potatoes, vegetables, olive oil, olives, fruits, wines, honey and local liqueurs), renowned throughout Greece and combined with the taste and the art of its inhabitants, make local gastronomy, high level, capable of meeting the most demanding palates. Visit the restaurants and taverns in the town and villages fer tasty and varied food.

For some special recipes we recommend a book by Dimitris Papadopoulos “stone walls of taste" Tradition and gastronomy of Naxos, published by Indiktos, 2009.